Confetti Puffed Corn

Dress up puffed corn with white chocolate and a confetti look with colorful sprinkles. You can adjust the sprinkle color to match specific holidays.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 536 Calories

Ingredients

• 1 tablespoon multicolored candy sprinkles, or as needed
• 1 (20 ounce) package white almond bark, cut into small chunks
• 2 (3.25 ounce) packages butter-flavored puffed corn (such as Puffcorn®)

Recipe Instructions

Step 1

Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.

Step 2

Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.

Step 3

Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.