Confetti Puffed Corn

Confetti Puffed Corn

Dress up puffed corn with white chocolate and a confetti look with colorful sprinkles. You can adjust the sprinkle color to match specific holidays.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
536 Calories

Recipe Instructions

Step 1
Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.
Step 2
Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.
Step 3
Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.
Confetti Puffed Corn

Ingredients

  • 1 tablespoon multicolored candy sprinkles, or as needed
  • 1 (20 ounce) package white almond bark, cut into small chunks
  • 2 (3.25 ounce) packages butter-flavored puffed corn (such as Puffcorn®)

Categories

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