Confetti Scalloped Potatoes

Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 350 Calories

Ingredients

• ½ cup butter
• 1 cup shredded Cheddar cheese
• 1 ⅓ cups milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup chopped green onion
• 1 dash pepper
• 1 (16 ounce) package frozen hash brown potatoes, thawed
• 1 small green bell pepper, cut into thin strips
• 1 cup crushed cheese flavored crackers, divided

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.

Step 3

Bake in preheated oven for 35 to 40 minutes.