Popcorn Soup (Corn Chowder)

This popcorn soup will be a recipe that you won't lose. It is so good! Kids will love the idea of using popped corn instead of croutons on top.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 521 Calories

Ingredients

• 1 onion, chopped
• salt and ground black pepper to taste
• 2 (15.25 ounce) cans whole kernel corn
• 1 tablespoon dried parsley
• 2 quarts half-and-half cream
• 0.5 cup butter
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Sauté onion in butter with parsley flakes until onion is tender, about 8 minutes.

Step 2

Stir flour into onion mixture (mixture will be lumpy). Slowly stir in half-and-half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.

Step 3

Season with salt and pepper. Ladle soup into bowls and garnish with popped corn.