Cooked Eggnog

This cooked eggnog recipe is sure to be a favorite at your next holiday party when chilled and topped with whipped cream and a dusting of spices.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 188 Calories

Ingredients

• 2 teaspoons vanilla extract
• 12 eggs
• 2 quarts milk
• 0.5 cup white sugar
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Place eggs and sugar into a pan; whisk until frothy and light in color. Whisk in 2 cups milk until thoroughly blended. Place the pan over medium heat; cook and stir until mixture thickens and coats the back of a wooden spoon, about 5 minutes. Remove from the heat and allow to stand for 5 minutes.

Step 2

Stir in remaining 6 cups milk, vanilla extract, and nutmeg. Refrigerate for at least 2 hours to cool thoroughly before serving.