Cooked Mushroom Salad

This mushroom salad recipe can be served cold or warm. Opt for button mushrooms because they are readily available year-round.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 95 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh dill
• 1 splash dry white wine
• 2 (16 ounce) packages sliced fresh mushrooms
• 2 garlic cloves, pressed

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Cook and stir mushrooms in hot oil until soft and juices have reduced, 5 to 10 minutes.

Step 2

Stir garlic into mushrooms, season with salt and pepper, and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.