Cooked Peanut Butter Frosting

This peanut butter frosting is cooked over a stove so it's easily spread on your favorite cake.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 164 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 2 cups confectioners' sugar
• 3 tablespoons butter
• 3 tablespoons peanut butter, or to taste
• 0.25 cup heavy cream

Recipe Instructions

Step 1

Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.