Cooked Peanut Butter Frosting

This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 164 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 2 cups confectioners' sugar
• 3 tablespoons butter
• ¼ cup heavy cream
• 3 tablespoons peanut butter, or to taste

Recipe Instructions

Step 1

Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.