Cookie Butter Cookies

These cookie butter cookies are easy to make by adding Biscoff or speculoos cookie butter to batter for a tasty treat full of ginger and cinnamon flavor.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 201 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 cup peanut butter
• 0.75 cup butter, softened
• 0.75 cup white sugar
• 0.33333334326744 cup white sugar
• 0.75 cup brown sugar
• 0.5 cup cookie butter

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 12 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 3

Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into butter mixture until dough comes together. Roll dough into teaspoon-size balls.

Step 4

Spread 1/3 cup sugar into a shallow dish. Roll dough balls in sugar to coat and arrange onto the prepared baking sheet. Press the top of dough balls twice with a fork in a crosshatch shape.