Cookie Dough for Ice Cream (Eggless)

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 88 Calories

Ingredients

• 2 tablespoons water
• 3 tablespoons white sugar
• 2 tablespoons butter, softened
• 0.5 cup all-purpose flour
• 0.125 teaspoon vanilla extract
• 2.5 tablespoons brown sugar

Recipe Instructions

Step 1

Combine white sugar, brown sugar, and butter together in a medium bowl until smooth. Stir in water and vanilla, then stir in flour until well blended. Shape into a loaf or log; freeze for 1 to 2 hours.

Step 2

Cut into small chunks; mix into softened ice cream. Freeze until firm, about 15 minutes, before serving.