Cookie Dough for Ice Cream (Eggless)

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 88 Calories

Ingredients

• 2 tablespoons water
• 3 tablespoons white sugar
• ½ cup all-purpose flour
• 2 tablespoons butter, softened
• ⅛ teaspoon vanilla extract
• 2 ½ tablespoons brown sugar

Recipe Instructions

Step 1

In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.

Step 2

Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.