Cookie Press Shortbread

This is my mother's cookie press recipe and what I use in my Pampered Chef cookie press/shooter. It makes delectable little morsels!

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 116 Calories

Ingredients

• 1 cup butter
• 1 ½ cups all-purpose flour
• ½ cup confectioners' sugar
• ¼ teaspoon vanilla extract
• ½ cup cornstarch

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.

Step 3

Cream together butter, confectioners' sugar, and vanilla in a medium bowl with an electric mixer until smooth. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.