Cookie Salad I

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 500 Calories

Ingredients

• 2 (11 ounce) cans mandarin oranges, drained
• 2 cups buttermilk
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 1 (20 ounce) can pineapple chunks, drained
• 12 ounces frozen whipped topping, thawed
• ½ (11.5 ounce) package fudge stripe cookies

Recipe Instructions

Step 1

In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.