Cookie Salad

Cookie Salad

Kids and adults love this quick and easy cookie salad, made with fudge stripe cookies, Cool Whip®, instant pudding, mandarin oranges, and bananas.

Preparation Time
15 mins
Total Time
15 mins
Calories
324 Calories

Recipe Instructions

Step 1
Break 2/3 of the fudge stripe cookies into quarters.
Step 2
Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.
Cookie Salad
Cookie Salad

Ingredients

  • 1 cup buttermilk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) can mandarin oranges, drained
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (16 ounce) package fudge stripe cookies
  • 3 bananas, cut into 1/2-inch pieces

Categories

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