Cookies....All Dressed

These cookies are fully loaded with chocolate chips, oats, coconut, toffee chips, and pretzels. They are crispy, crunchy, sweet, and salty all at the same time. The recipe makes a big batch.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 109 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup butter, softened
• 1 cup white sugar
• 3 ½ cups all-purpose flour
• ½ cup chopped pecans
• 1 cup milk chocolate chips
• 1 cup crispy rice cereal
• 1 cup brown sugar, packed
• 1 cup old-fashioned rolled oats
• ½ cup unsweetened shredded coconut
• ½ cup toffee baking bits
• ½ cup chopped salted pretzels

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 2

In a bowl, mash the butter with the white and brown sugar until the mixture is creamy and well blended. Beat in eggs and vanilla extract. In a separate large mixing bowl, mix together the flour, baking soda, salt, rolled oats, rice cereal, coconut, pecans, toffee bits, pretzel pieces, and chocolate chips. Stir the butter mixture into the dry ingredients until evenly mixed.

Step 3

Drop the dough by tablespoonfuls onto the prepared baking sheets about 2 inches apart. Using a fork, flatten the cookies.

Step 4

Bake in the preheated oven until the bottoms are just starting to brown, about 12 minutes. Allow cookies to cool on baking sheets for about 5 minutes before removing to finish cooling on racks.