Cookson Stew

Six bean stew with pork sausage and BBQ sauce.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 284 Calories

Ingredients

• ½ cup brown sugar
• 1 pound ground pork sausage
• 1 (15 ounce) can kidney beans
• 1 (6 ounce) can tomato paste
• 1 (18 ounce) bottle barbeque sauce
• 1 (16 ounce) can pinto beans
• 1 (28 ounce) can peeled and diced tomatoes
• 1 (16 ounce) can baked beans with pork
• 1 (4 ounce) can sliced jalapeno peppers
• 1 (14.5 ounce) can yellow wax beans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 60 minutes.

Step 3

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 4

In a large oven proof pot or Dutch oven, combine cooked sausage, pinto beans, peppers, kidney beans, wax beans, baked beans, barbeque sauce, chopped tomatoes, tomato paste and brown sugar. Note that all of the juice from the cans is added as well.