Cooky Corn Cake

Would you believe cream-style corn, walnuts, and raisins can be delicious together in a sweet cake recipe? Well, try this one and learn for yourself.

• Calories: 306 Calories

Ingredients

• 1 teaspoon baking soda
• 2 ¼ cups all-purpose flour
• ½ cup chopped walnuts
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 teaspoon salt
• ½ cup raisins
• 2 ½ cups confectioners' sugar
• 1 cup vegetable oil
• 1 tablespoon baking powder
• ¼ cup heavy whipping cream
• 4 tablespoons unsalted butter
• ½ cup packed dark brown sugar
• 1 (14.75 ounce) can cream-style corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

Step 2

Combine the creamed corn with the white sugar and 1/2 cup of the dark brown sugar. Stir in the eggs and the oil.

Step 3

Combine the baking powder, flour, baking soda, salt and ground cinnamon. Add the nuts and raisins.

Step 4

Add the flour mixture to the corn mixture and stir until just combined. Pour batter into the prepared pan.

Step 5

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool completely then frost.

Step 6

To Make Frosting: Bring the butter and 1/2 cup dark brown sugar to a boil. Remove from the heat. Add the heavy cream and the confectioners' sugar. Mix until of frosting consistency. Add more confectioners' sugar if necessary. Use to frost cooled cake.