Cool Carrot Salad

This is a delicious light summer salad, that is very refreshing and tasty. Always a hit at summer get-togethers.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 77 Calories

Ingredients

• 1 teaspoon Worcestershire sauce
• 4 stalks celery, diced
• 1 bell pepper, diced
• ½ cup diced green onion
• 12 large carrots, diced
• 1 (10 ounce) can tomato soup, undiluted
• 4 ¼ tablespoons white vinegar
• 1 (1 gram) packet sugar substitute

Recipe Instructions

Step 1

Refrigerate at least 4 hours before serving.

Step 2

Bring a pot of water to a boil. Cook carrots in boiling water until tender, 3 to 5 minutes; drain.

Step 3

Stir celery, bell pepper, tomato soup, green onion, white vinegar, sugar substitute, and Worcestershire sauce together in a large bowl; fold carrots into the mixture.