Cool Rhubarb Iced Tea

This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 104 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon honey
• 1 quart water
• 8 black tea bags
• 10 stalks fresh rhubarb, chopped
• 2 cups white sugar, or to taste

Recipe Instructions

Step 1

Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.

Step 2

Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.