Copycat Blackberry Sangria

I came up with this recipe after having a similar sangria at a popular steakhouse (Carrabba's®). This has become a favorite of everyone who has tried it! Easy and delicious! Add chopped fruit if you like. Store any leftover sangria in the refrigerator.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 381 Calories

Ingredients

• 1 cup water
• 1 cup pineapple juice
• 1 (750 milliliter) bottle Cabernet Sauvignon
• ice cubes
• 13 fluid ounces blackberry brandy
• 1 (12 fluid ounce) can frozen concentrated peach mango juice (such as Dole®)

Recipe Instructions

Step 1

Mix Cabernet Sauvignon, blackberry brandy, peach mango juice, pineapple juice, and water in a large pitcher to make sangria. Serve over ice.