Copycat Dot's Pretzels

Copycat Dot's Pretzels

If you've been craving the super savory Dot's pretzels—seasoned with buttermilk, butter, onion, garlic, and mustard—but can't find them near you, this recipe is a close second.

Preparation Time
5 mins
Total Time
5 mins
Calories
180 Calories

Recipe Instructions

Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Whisk together oil, buttermilk powder, garlic powder, onion powder, dry mustard, and salt in a large bowl. Add pretzels and toss to coat evenly.
Step 3
Spread out in an even layer on a large rimmed baking sheet. Bake until toasted, about 20 minutes, stirring halfway through. Remove from oven and let cool 5 minutes before serving. Store in an airtight container at room temperature for up to 1 week.

Ingredients

  • 2 teaspoons garlic powder
  • 0.5 teaspoon kosher salt
  • 1.5 teaspoons onion powder
  • 0.75 teaspoon dry mustard
  • 0.25 cup canola or peanut oil
  • 1.5 tablespoons dry buttermilk powder
  • 8 ounces butter snaps pretzels

Categories

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