If you've been craving the super savory Dot's pretzels—seasoned with buttermilk, butter, onion, garlic, and mustard—but can't find them near you, this recipe is a close second.
Preparation Time
5 mins
Total Time
5 mins
Calories
180 Calories
Recipe Instructions
Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Whisk together oil, buttermilk powder, garlic powder, onion powder, dry mustard, and salt in a large bowl. Add pretzels and toss to coat evenly.
Step 3
Spread out in an even layer on a large rimmed baking sheet. Bake until toasted, about 20 minutes, stirring halfway through. Remove from oven and let cool 5 minutes before serving. Store in an airtight container at room temperature for up to 1 week.