Copycat Thin Mint Cookies

These copycat Thin Mint(R) cookies made with only 4 ingredients are delicious; the mint flavor is perfect for Christmas.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 95 Calories

Ingredients

• 1 teaspoon peppermint extract
• 1 tablespoon coconut oil
• 36 buttery round crackers (such as Ritz®)

Recipe Instructions

Step 1

Line baking sheets with parchment paper.

Step 2

Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.

Step 3

Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.

Step 4

Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.