Coq Au Vin Broth Fondue

I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 115 Calories

Ingredients

• 2 cloves garlic, minced
• 2 green onions, sliced
• ½ cup sliced fresh mushrooms
• ½ cup dry red wine
• 3 ½ cups vegetable stock

Recipe Instructions

Step 1

Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.