Coriander- and Cumin-Rubbed Pork Chops

Coriander- and Cumin-Rubbed Pork Chops

Pork chops rubbed with a simple but flavorful cumin, coriander, and garlic mixture. For an even more potent result, toast and grind the spices yourself.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
278 Calories

Recipe Instructions

Step 1
Mix salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season pork chops with salt and pepper, and rub with paste.
Step 2
Heat remaining olive oil in a skillet over medium heat, and cook pork chops, about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).
Coriander- and Cumin-Rubbed Pork Chops
Coriander- and Cumin-Rubbed Pork Chops
Coriander- and Cumin-Rubbed Pork Chops
Coriander- and Cumin-Rubbed Pork Chops

Ingredients

  • 3 cloves garlic, minced
  • ground black pepper to taste
  • 1 tablespoon ground cumin
  • 2 tablespoons olive oil, divided
  • 1 tablespoon ground coriander
  • 2 boneless pork loin chops
  • 0.5 teaspoon salt

Categories

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