Corn and Asparagus Casserole

Canned asparagus and creamed corn are baked with Cheddar cheese in this quick and easy casserole side dish.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 242 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 1 pinch ground black pepper
• 1 (15 ounce) can creamed corn
• 1 (10 ounce) can asparagus tips, drained
• 0.25 cup butter, melted
• 0.5 cup evaporated milk
• 0.5 cup shredded Cheddar cheese, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Coat a baking dish with butter; spread creamed corn on top. Sift flour, sugar, salt, and pepper evenly over corn. Pour evaporated milk and eggs on top. Fold asparagus into egg mixture.

Step 3

Bake in the preheated oven until beginning to set, about 30 minutes.

Step 4

Sprinkle Cheddar cheese over asparagus mixture; bake until Cheddar cheese is melted, casserole is fully set, and edges are lightly browned, about 5 minutes more.