Corn and Avocado Dip

Light and tasty party dip recipe that will surely be a crowd pleaser. Serve with yellow or blue corn chips.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 149 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons vegetable oil
• 2 cloves garlic, minced
• ¼ teaspoon ground cumin
• 3 tablespoons fresh lime juice
• 1 cup frozen corn kernels, thawed
• 1 tomato, finely chopped
• 2 tablespoons finely chopped onions
• 2 large avocados, peeled and pitted
• 2 teaspoons chopped pickled jalapeno peppers

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.

Step 2

Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.

Step 3

Mash 1 avocado and coarsely chop the remaining one.

Step 4

Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and chill for 24 hours.