Corn and Avocado Salad

A wonderful corn and avocado salad recipe that's made with bacon, lettuce, avocado, pepper, and green onion, then topped with a savory-sweet dressing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 808 Calories

Ingredients

• 2 tablespoons honey
• 1 bunch green onions, chopped
• 1 red bell pepper, chopped
• 8 slices bacon
• 2 heads butterhead lettuce
• 4 ears sweet corn, cut off the cob
• 2 avocados - peeled, seeded and cubed
• 3 tablespoons blue cheese salad dressing
• 0.66666668653488 cup red wine and vinegar salad dressing

Recipe Instructions

Step 1

Sauté bacon in a large, deep skillet over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 2

Combine lettuce, bell pepper, green onions, and corn together in a large bowl. Carefully fold in avocado.

Step 3

Whisk red wine vinegar dressing, blue cheese dressing, and honey together in a small bowl.

Step 4

Pour dressing mixture over salad and toss. Add bacon just before serving to keep it crunchy.