Corn and Black Bean Guacamole

This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 171 Calories

Ingredients

• ¼ teaspoon salt
• 2 cloves garlic, minced
• 2 tablespoons fresh lime juice
• ½ red onion, minced
• 1 pinch ground black pepper, or to taste
• ½ red bell pepper, minced
• ½ (15.25 ounce) can sweet corn, drained
• ½ (15 ounce) can black beans, drained and rinsed
• 3 medium (blank)s ripe avocados, peeled, pitted and sliced
• ½ cup chopped fresh cilantro, or more to taste

Recipe Instructions

Step 1

Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.

Step 2

Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.