Corn and Cheddar Chowder

Corn and Cheddar Chowder

A yummy creamy chowder. Always a winner in our house!

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
348 Calories

Recipe Instructions

Step 1
In a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage. Saute about 5 minutes, until the onion is tender. Mix in the flour, coating the onion and potato. Pour in the chicken stock and milk. Bring to a boil, whisking constantly until smooth. Reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender.
Step 2
Mix the corn, parsley, chives, and wine into the saucepan, and cook about 5 minutes, until heated through. Remove the bay leaf, and stir in the Cheddar cheese until melted and blended. Season with salt and pepper.
Corn and Cheddar Chowder
Corn and Cheddar Chowder
Corn and Cheddar Chowder
Corn and Cheddar Chowder

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 onion, chopped
  • salt and pepper to taste
  • 2 tablespoons chopped parsley
  • 1 bay leaf
  • 2 tablespoons chopped fresh chives
  • 2 cups chicken stock
  • 2 cups shredded Cheddar cheese
  • 1 large potato, peeled and diced
  • 1.5 cups milk
  • 0.25 teaspoon dried sage
  • 0.25 cup dry white wine
  • 0.5 teaspoon cumin
  • 1.5 cups frozen corn kernels

Categories

Similar Recipes You May Like

"Thousand Layer" Chocolate Brioche

Puff Pastry with Egg and Bacon

Puff Pastry with Egg and Bacon

Quick and Easy Chicken Taquitos

Quick and Easy Chicken Taquitos

Grilled Tamarind and Orange Glazed Chicken

Grilled Tamarind and Orange Glazed Chicken

One-Skillet Italian Chicken, Spinach, and Farro

One-Skillet Italian Chicken, Spinach, and Farro

Ham and Corn Chowder

Ham and Corn Chowder

Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction

Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction

Vegan Kale and Chickpea Soup

Vegan Kale and Chickpea Soup