Corn and Rice

Corn and Rice

This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
422 Calories

Recipe Instructions

Step 1
Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.
Corn and Rice
Corn and Rice
Corn and Rice
Corn and Rice

Ingredients

  • 1 teaspoon salt
  • 2 cups white rice
  • 1 teaspoon browning sauce
  • 1 pinch red pepper flakes
  • 1 slice bacon, chopped
  • 2 (14 ounce) cans whole kernel corn, drained
  • 0.5 teaspoon ground black pepper
  • 0.5 onion, chopped
  • 0.5 teaspoon chopped fresh thyme
  • 3.5 cups water
  • 0.5 cup tomato sauce
  • 0.25 green bell pepper, chopped

Categories

Similar Recipes You May Like

Great Grandpa's Garlic Pickles

Great Grandpa's Garlic Pickles

Sweet Grilled Corn

Sweet Grilled Corn

Stone Fruit and Tomato Salad

Stone Fruit and Tomato Salad

French Toast Roll-Ups with Lemon Curd and Blueberries

French Toast Roll-Ups with Lemon Curd and Blueberries

Confetti Corn Salad

Confetti Corn Salad

Summery Corn Salad

Summery Corn Salad

Chicken Breasts with Plum Salsa and Basmati Rice

Chicken Breasts with Plum Salsa and Basmati Rice

Egg Fried Rice

Egg Fried Rice