Corn and Tomatillo Salsa

A fresh salsa with the heat of jalapenos and the tang of fresh lime juice.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 201 Calories

Ingredients

• 2 tablespoons water
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 (14.5 ounce) package tortilla chips
• ½ teaspoon ground coriander
• 4 ears fresh corn kernels
• 2 seeded and finely chopped jalapeno peppers
• ½ pound husked, cored and chopped tomatillos
• ½ chopped green bell pepper
• 2 thinly sliced green onions

Recipe Instructions

Step 1

In a large skillet, combine the corn kernels and jalapeno peppers. Cook and stir for 10 minutes, until the jalapenos are soft.

Step 2

In a saucepan over high heat, combine the corn and jalapeno mixture with the tomatillos, green bell peppers, green onions, lime juice, water and coriander. Cover and bring to a boil. Reduce heat to low and simmer 5 minutes, stirring once. Remove from heat. Cool for 10 minutes. Stir in the cilantro. Allow the mixture to cool in the refrigerator. Serve with tortilla chips.