Corn Balls

Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 244 Calories

Ingredients

• 1 teaspoon salt
• ½ cup butter, melted
• 2 eggs, beaten
• ½ cup chopped onion
• ½ cup chopped celery
• 1 (11 ounce) can cream-style corn
• 1 cup water or chicken broth
• 10 cups soft bread cubes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a saucepan over medium-high heat and coat with cooking spray. Add the celery and onion. Cook and stir until tender. Reduce the heat to medium and mix in the cream-style corn, water and salt. Remove from the heat and stir in the eggs and bread cubes. Form into balls about the size of baseballs, and place them on a cookie sheet. Brush melted butter onto the balls.

Step 3

Bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.