Corn Casserole

Corn Casserole

This easy corn casserole with chiles, two types of canned corn, Cheddar cheese, and muffin mix bakes up like a soufflé! Serve it with grilled meat or fish.

Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
325 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Step 2
Mix cream-style corn, sour cream, melted butter, and eggs together in a large bowl until well combined. Stir in whole-kernel corn, Cheddar, onion, and chiles. Stir in corn muffin mix until just moistened.
Step 3
Bake in the preheated oven for until a knife inserted in the center comes out clean and the top is golden, about 75 minutes. Let stand for 5 minutes before serving.
Corn Casserole
Corn Casserole
Corn Casserole
Corn Casserole

Ingredients

  • 1 (8 ounce) container sour cream
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 large eggs, beaten
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1 (4 ounce) can diced green chiles, drained
  • 1 (15 ounce) can cream-style corn
  • 0.5 cup chopped onion
  • 0.25 cup butter, melted
  • 1.5 cups shredded Cheddar cheese

Categories

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