Corn Casserole

This easy corn casserole with chiles, two types of canned corn, Cheddar cheese, and muffin mix bakes up like a soufflé! Serve it with grilled meat or fish.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 325 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 (15.25 ounce) can whole kernel corn, drained
• 2 large eggs, beaten
• 1 (8.5 ounce) package dry corn muffin mix
• 1 (4 ounce) can diced green chiles, drained
• 1 (15 ounce) can cream-style corn
• 0.5 cup chopped onion
• 0.25 cup butter, melted
• 1.5 cups shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2

Mix cream-style corn, sour cream, melted butter, and eggs together in a large bowl until well combined. Stir in whole-kernel corn, Cheddar, onion, and chiles. Stir in corn muffin mix until just moistened.

Step 3

Bake in the preheated oven for until a knife inserted in the center comes out clean and the top is golden, about 75 minutes. Let stand for 5 minutes before serving.