Corn Casserole II

This easy corn casserole combines sweet creamed and niblet corn, and cornbread mix for a moist texture. Cheddar adds richness and a touch of saltiness!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 852 Calories

Ingredients

• 2 eggs
• 1 cup sour cream
• 1 cup shredded Cheddar cheese
• 1 (15 ounce) can cream-style corn
• 1 (8.5 ounce) package dry corn bread mix
• 1 (11 ounce) can whole niblet style corn
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 x12 inch casserole dish.

Step 2

Combine cream corn, niblet corn, eggs, sour cream, cornbread mix, and butter in a large bowl. Pour into prepared casserole dish.

Step 3

Bake in the preheated oven until lightly brown, about 30 minutes.

Step 4

Remove from the oven and sprinkle cheese over top. Return to the oven until the center is firm, about 15 minutes.