Corn Casserole II

Corn Casserole II

This easy corn casserole combines sweet creamed and niblet corn, and cornbread mix for a moist texture. Cheddar adds richness and a touch of saltiness!

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
852 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 x12 inch casserole dish.
Step 2
Combine cream corn, niblet corn, eggs, sour cream, cornbread mix, and butter in a large bowl. Pour into prepared casserole dish.
Step 3
Bake in the preheated oven until lightly brown, about 30 minutes.
Step 4
Remove from the oven and sprinkle cheese over top. Return to the oven until the center is firm, about 15 minutes.

Ingredients

  • 2 eggs
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1 (15 ounce) can cream-style corn
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 (11 ounce) can whole niblet style corn
  • 0.5 cup butter, melted

Categories

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