Corn Casserole II

A casserole combining the textures of both cream style and whole corn with sour cream and corn bread mix, topped with cheese.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 852 Calories

Ingredients

• 2 eggs
• 1 cup sour cream
• ½ cup butter, melted
• 1 cup shredded Cheddar cheese
• 1 (15 ounce) can cream-style corn
• 1 (8.5 ounce) package dry corn bread mix
• 1 (11 ounce) can whole niblet style corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.

Step 2

In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.

Step 3

Bake in a preheated oven for 30 minutes or until lightly brown.

Step 4

Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.