Corn Casserole with Cauliflower

Packed with sweet kernel corn and creamed corn, this corn casserole has a secret ingredient--cauliflower!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 275 Calories

Ingredients

• 1 tablespoon white sugar
• 1 (8 ounce) package cream cheese, softened
• ½ cup chopped cauliflower
• 1 (15.25 ounce) can whole kernel corn, with liquid
• 1 (8.5 ounce) package cornbread mix (such as Jiffy®)
• 1 (14 ounce) can cream-style corn
• 1 stick butter, softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9x13-inch casserole and sprinkle with sugar.

Step 3

Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.