Corn & Cherry Tomato Salad

This corn and cherry tomato salad recipe includes corn, tomatoes, green onions, and basil tossed with a vinaigrette and feta for an irresistible side.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 140 Calories

Ingredients

• 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
• 2 tablespoons prepared balsamic vinaigrette
• 0.5 cup crumbled feta cheese
• 0.5 cup sliced green onions
• 1.5 cups halved cherry tomatoes
• 0.25 cup packed chopped fresh basil

Recipe Instructions

Step 1

Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl. Gently stir in feta.

Step 2

Cover and refrigerate at least 30 minutes before serving.