Corn & Cherry Tomato Salad

This corn and cherry tomato salad recipe includes corn, tomatoes, green onions, and basil tossed with a vinaigrette and feta for an irresistible side.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 140 Calories

Ingredients

• 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
• 2 tablespoons prepared balsamic vinaigrette
• 0.5 cup crumbled feta cheese
• 0.5 cup sliced green onions
• 1.5 cups halved cherry tomatoes
• 0.25 cup packed chopped fresh basil

Recipe Instructions

Step 1

Combine corn, tomatoes, green onions, basil, and vinaigrette in a large bowl; gently stir in feta.

Step 2

Cover the bowl with plastic wrap; refrigerate before serving, at least 30 minutes.