Corn & Cherry Tomato Salad

Corn & Cherry Tomato Salad

Corn kernels, cherry tomatoes, green onions, and basil tossed with vinaigrette and crumbled feta cheese makes an unbeatable picnic salad.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
140 Calories

Recipe Instructions

Step 1
Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl. Gently stir in feta.
Step 2
Cover and refrigerate at least 30 minutes before serving.
Corn & Cherry Tomato Salad
Corn & Cherry Tomato Salad

Ingredients

  • 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
  • 2 tablespoons prepared balsamic vinaigrette
  • 0.5 cup crumbled feta cheese
  • 0.5 cup sliced green onions
  • 1.5 cups halved cherry tomatoes
  • 0.25 cup packed chopped fresh basil

Categories

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