Corn Chip Pie

Piping hot turkey chili is served over a bed of salty corn chips in this quick and hearty meal.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 354 Calories

Ingredients

• ½ cup chopped onion
• 2 tablespoons sour cream
• ¼ cup shredded Cheddar cheese
• 1 (15 ounce) can turkey chili (such as Hormel®)
• 1 ounce corn chips (such as Fritos®)

Recipe Instructions

Step 1

Heat turkey chili in a saucepan over medium-high heat until hot, 6 to 7 minutes. Place corn chips in a large bowl and spread the turkey chili on top. Sprinkle Cheddar cheese and onion over the chili, and top with a dollop of sour cream.