Corn Dog Bites

Everyone from the kids on up to the grandparents will enjoy these cute little mini corn muffins filled with chunky pieces of hot dog. They have a corn dog flavor, but there's no frying involved - these bake up in the oven in just a few minutes.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 434 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon salt
• 2 teaspoons baking powder
• cooking spray
• 1 (16 ounce) package hot dogs
• 1 cup yellow corn meal
• 0.25 cup vegetable oil
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.

Step 2

Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.

Step 3

Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.

Step 4

Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.