Corn Dog Muffins

These tasty corn dog muffins are quick and easy to make for a fun way to recreate a family favorite savory treat from the state fair.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 246 Calories

Ingredients

• 2 eggs
• 2 tablespoons brown sugar
• 2 (8.5 ounce) packages cornbread mix
• 1 cup grated Cheddar cheese
• 9 hot dogs, cut in half
• 1.5 cups milk

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

Step 2

Stir cornbread mix and brown sugar together in a large bowl. Whisk eggs and milk in a small bowl until smooth. Fold eggs and cheese into cornbread mixture until moistened. Spoon mixture into muffin tins about 2/3 full. Add 1 hot dog half to each muffin.

Step 3

Bake in the preheated oven until golden brown, about 14 to 18 minutes.