Corn Flake Cookies II

My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 122 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 1 teaspoon baking powder
• ½ cup chopped walnuts
• 1 cup semisweet chocolate chips
• 1 cup rolled oats
• ½ cup margarine
• 1 ½ cups cornflakes cereal
• ½ cup canola oil

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

Step 2

In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.

Step 3

Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.