Corn on the Cob With Spicy Lime Butter

Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 305 Calories

Ingredients

• ½ cup unsalted butter, softened
• salt to taste
• 1 lime, zested
• 1 (7 ounce) can chipotle peppers, minced
• 4 ears corn

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.

Step 3

Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.