Corn Pudding IV

Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs).

• Calories: 326 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons all-purpose flour
• 1 cup heavy whipping cream
• salt to taste
• 2 tablespoons cornmeal
• ground black pepper to taste
• 2 (15.25 ounce) cans whole kernel corn
• 2 (15 ounce) cans creamed corn
• 5 eggs, beaten
• 1 pint half-and-half cream
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.

Step 2

Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour or until set.