Corn Relish

This colorful corn relish is easy to make with fresh corn, tomatoes, bell peppers, and cucumber for a delicious way to preserve summer vegetables.

• Preparation Time: 60 mins
• Cooking Time: 60 mins
• Total Time: 2 hr
• Calories: 17 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon salt
• 1 cup chopped onion
• 1 teaspoon mustard seed
• 1 teaspoon celery seed
• 2 cups apple cider vinegar
• 8 ears corn, husked and cleaned
• 2 pounds tomatoes - peeled, seeded, and coarsely chopped
• 0.5 cucumber, chopped
• 0.75 cup chopped red bell pepper
• 1.5 cups chopped green bell peppers

Recipe Instructions

Step 1

Cut corn from the cobs. Scrape the cobs with a large spoon to remove any remaining juices.

Step 2

Place corn and juices in a large saucepan; add tomatoes, green bell peppers, red bell peppers, onion, and cucumber.

Step 3

Combine apple cider vinegar, sugar, salt, celery seed, and mustard seed in a medium bowl; pour over vegetable mixture in the saucepan. Bring to a boil; reduce heat and simmer for 1 hour.

Step 4

Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with sterile lids and screw rings on tightly. Refrigerate until serving.