Corn Relish III

I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 19 Calories

Ingredients

• 1 cup white sugar
• 1 cup water
• 1 tablespoon salt
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 tablespoon mustard seed
• 1 tablespoon ground turmeric
• 1 cup chopped red bell pepper
• 1 tablespoon celery seed
• 2 tablespoons ground dry mustard
• 1 quart apple cider vinegar
• 4 cups chopped cabbage
• 2 quarts sweet corn kernels

Recipe Instructions

Step 1

In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.

Step 2

Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.