These sweet corn muffins made with Jiffy mix, honey, butter, and sour cream make perfect individual cornbread portions that are moist and delicious.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
241 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown, 18 to 20 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
Step 3
Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.
Step 4
Brush tops with melted butter 2 to 3 times. Serve warm or cool.
Ingredients
2 tablespoons white sugar
3 tablespoons honey
2 large eggs
3 tablespoons melted butter
2 (8.5 ounce) packages corn bread mix (such as Jiffy®)
