This corn chip recipe is simple to follow and makes 72 crispy baked or fried chips that are seasoned only with a little salt.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
162 Calories
Recipe Instructions
Step 1
Heat 1/4 inch oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
Step 2
Working in small batches, fry tortilla wedges in hot oil until crisp, about 2 minutes. Remove from the heat and drain on paper towels. Season warm chips with salt.
Ingredients
salt to taste
1 cup oil for frying, or as needed
12 (6 inch) corn tortillas, cut into 6 wedges each
