Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
254 Calories
Recipe Instructions
Step 1
Wash the husked corn.
Step 2
Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste.
Step 3
Wrap the corn and bacon and chili powder in heavy aluminum foil and place over medium coals, or medium flame on gas grill.
Step 4
Cook approximately 20-25 minutes. Time will depend on the size of the ears of corn, and how fresh they are.
