Corn Yeast Rolls

Corn Yeast Rolls

These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner.

Calories
292 Calories

Recipe Instructions

Step 1
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
Step 2
Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
Step 3
Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.
Corn Yeast Rolls
Corn Yeast Rolls
Corn Yeast Rolls
Corn Yeast Rolls

Ingredients

  • 1 egg
  • 2 tablespoons white sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup cornmeal
  • 2 tablespoons vegetable oil
  • ⅔ cup milk
  • 1 tablespoon active dry yeast
  • 2 tablespoons margarine, melted

Categories

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